Don't Believe These "Trends" Concerning Coffee Beans

The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a certain method to get the most fresh and most delicious blend. A shop that offers a variety of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying flavor. It's a little more expensive but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its citrusy flavor and mellow scent, is among the world's most sought-after coffee beans. It's also a superb source of antioxidants. It is best to make it without milk and sugar to preserve the distinctive flavor profile. It's great with savory food to bring out the salty and sweet. It's an excellent afternoon pick-me up.

Ethiopia is often described as the birthplace of coffee. According to the story, one goatherder named Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He decided to try the berries himself and noticed they have a powerful effect on his energy levels. The herder then distributed the berry with his family members and this is the first time coffee became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps remove sour taste and give the fresh, bright taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the introduction of an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again savoring the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor that has hints of mango, peach and raspberry. It also has a subtle taste similar to black tea. But does it really deserve the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and finesse.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest their profits into improving farming practices and processes. This results in better quality for all of the coffee varieties that they cultivate.

However, a lot of everyday coffee drinkers do not want to give it a go due to the cost. This is a pity, because Geisha coffee is definitely worth it. Do yourself a favor and buy some soon.

Ethiopian Harrar

It is often regarded as one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinctive acidity that is fruity and wine-like as well as a mocha flavor.

The coffee is harvested in the spring, and then dried and fermented to release its aromas and flavors. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, including reducing the risk of developing Alzheimer's disease. It is also rich in antioxidants and contains many other nutrients. It is best to drink the cup on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees in the world, comes from the Ethiopian region that is the most eastern.  Click Home  is located at the highest altitudes in the region, just near the historic walled city of Harrar. It has a distinctive flavor and can be enjoyed in the form of espresso, or as Latte.

The coffee is sorted by hand and harvested, and then sun-dried using traditional cloth bags. This method preserves aromas and improves the flavor. This is a more sustainable approach. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most famous and unique coffees, is a rich and chocolatey coffee with a woody, nutty flavor and almost no acidity. It gets its name from a process called "monsooning," as well as the region it comes from the region that is the most arid in India in the mountainous area of Malabar that includes Karnataka and Kerala, with protected geographical indication status.

The story behind this coffee is apocryphal. In the British Raj period, large wooden ships were utilized to transport coffee to Europe. While on the journey humidity and wind caused the beans to naturally dry, resulting in a pale off white color. After arriving in Europe, the beans were discovered to have a distinct, highly desired flavor taste.

This unique and special coffee processing technique, also referred to as monsooning, continues to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality of beans. They make a full-bodied, well-balanced and aromatic coffee that has notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed alone or in combination with other coffees that are fruitier. Pour-overs, such as those in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.